The day after our wedding we had a brunch for all of our guests. It was very relaxed and it was so nice to see everyone again. The day before we left for Duck I baked starfish cookies to have at our brunch. I just rolled out premade sugar coookie dough, cut them out with a starfish cookie cutter, and sprinkled them with pretty sanding sugar. Then I packaged them all up into small bags I found at Michaels and tied them with blue ribbon. I used the cake stands again to display them at our brunch!