Thursday, May 28, 2009

Mini Apple Crisp

One of my favorite desserts is apple crisp. The other night I made homemade applesauce, another one of my favorites, and decided to use part of it to make mini apple crisps. I also love anything miniature :)

Here is the recipe created with recipes from all recipes and cooks.com.

applesauce
4 apples peeled, cored, and chopped
3/4 cup water
1/4 cup sugar (feel free to use less)
1/2 teaspoon ground cinnamon
combine ingredients in a saucepan and cover
cook for 15 to 20 minutes on medium heat.

crisp topping
1/4 cup oatmeal
1/4 cup brown sugar
1/8 cup flour
2 tablespoons unsalted butter
mix together until crumbly

fill two ramekins with homemade applesauce and sprinkle with crisp topping
bake in oven at 375 for about 20 minutes

6 comments:

Anne @ The City Sage said...

This looks SO good! I love apple crisp--mostly because it's an excuse to eat streusel topping :)

And making them mini ensures that someone (ie. me!) won't pick off all the topping from a whole huge pan of the stuff!

Blair said...

Oh, I love reasons to use my ramekins! :)

NJenn said...

Thanks so much for posting this. I love this recipe - and you're right: it's the definitive apple crisp. I'm very glad to have found your site - I may have to start cooking more!

NJenn said...

Thanks so much for posting this. I love this recipe - and you're right: it's the definitive apple crisp. I'm very glad to have found your site - I may have to start cooking more!

christine @ Scentsy said...

LOVE apple crisp.

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